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KMID : 0880220190570100836
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Journal of Microbiology
2019 Volume.57 No. 10 p.836 ~ p.841
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Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
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Kim Soo-Jin
Cho Ha-Young
Ahn Jae-Hyung
Weon Hang-Yeon
Joa Jae-Ho
Kim Jeong-Seon
Kwon Soon-Wo
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Abstract
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A Gram-stain-positive, rod-shaped, non-endospore-forming motile by means of peritrichous flagella, facultatively anaerobic bacterium designated TI45-13arT was isolated from Nuruk, a Korean traditional Makgeolli fermentation starter. It grew at 4?35°C (optimum, 28?30°C), pH 5.0?9.0 (optimum, pH 7.0) and NaCl concentrations up to 5% (w/v). Phylogenetic trees generated using 16S rRNA gene sequences revealed that strain TI45-13arT belonged to the genus Paenibacillus and showed the highest sequence similarities with Paenibacillus kyungheensis DCY88T (98.5%), Paenibacillus hordei RH-N24T (98.4%) and Paenibacillus nicotianae YIM h-19T (98.1%). The major fatty acid was anteiso-C15:0. The DNA G+C content was 39.0 mol%, and MK-7 was the predominant isoprenoid quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, three unidentified glycolipids, and one unidentified aminoglycolipid. The cell-wall peptidoglycan contained meso-diaminopimelic acid. On the basis of polyphasic taxonomy study, it was suggested that strain TI45-13arT represents a novel species within the genus Paenibacillus for which the name Paenibacillus nuruki sp. nov. is proposed. The type strain was TI45-13arT (= KACC 18728T = NBRC 112013T).
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KEYWORD
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Korean traditional Makgeolli, Paenibacillus nuruki sp. nov., novel species, quinone
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